Apricot cream: calories & nutrition facts
100 g of apricot cream contain 138 kcal (576 kJ), 4.8 g protein, 12.8 g carbohydrates (of which 12.7 g sugar), 7.1 g fat and 0.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apricot cream · BLS code Y859663
- Calories
- 138 kcal
- Protein
- 4.8 g
- Carbs
- 12.8 g
- Fat
- 7.1 g
- Fiber
- 0.3 g
- Sugar
- 12.7 g
- Salt
- 0.07 g
Nutrition for your portion
- Calories
- 138 kcal
- Protein
- 4.8 g
- Carbs
- 12.8 g
- Sugar
- 12.7 g
- Fat
- 7.1 g
- Fiber
- 0.3 g
for 100 g
Energy split
- Protein14 %
- Carbs38 %
- Fat48 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 138 kcal / 576 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.8 g | |
| Fat | 7.1 g | |
| Carbohydrates | 12.8 g | |
| Sugar | 12.7 g | |
| Fiber | 0.3 g | |
| Salt | 0.07 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Dishes & recipes
Don't feel like logging apricot cream by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y859663 · Data: BLS 4.0 (2025)