Apricot ice cream: calories & nutrition facts
100 g of apricot ice cream contain 173 kcal (724 kJ), 1.4 g protein, 23.9 g carbohydrates (of which 23.5 g sugar), 7.5 g fat and 0.73 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apricot ice cream · BLS code Y9A2000
- Calories
- 173 kcal
- Protein
- 1.4 g
- Carbs
- 23.9 g
- Fat
- 7.5 g
- Fiber
- 0.73 g
- Sugar
- 23.5 g
- Salt
- 0.05 g
Nutrition for your portion
- Calories
- 173 kcal
- Protein
- 1.4 g
- Carbs
- 23.9 g
- Sugar
- 23.5 g
- Fat
- 7.5 g
- Fiber
- 0.7 g
for 100 g
Energy split
- Protein3 %
- Carbs57 %
- Fat40 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 173 kcal / 724 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.4 g | |
| Fat | 7.5 g | |
| Carbohydrates | 23.9 g | |
| Sugar | 23.5 g | |
| Fiber | 0.73 g | |
| Salt | 0.05 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Dishes & recipes
Don't feel like logging apricot ice cream by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y9A2000 · Data: BLS 4.0 (2025)