Apricot sauce from dried fruit: calories & nutrition facts

100 g of apricot sauce from dried fruit contain 73 kcal (309 kJ), 0.6 g protein, 15.7 g carbohydrates (of which 13.4 g sugar), 0.1 g fat and 1.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apricot sauce from dried fruit · BLS code X365543

PER 100 G
Calories
73 kcal
Protein
0.6 g
Carbs
15.7 g
Fat
0.1 g
Fiber
1.3 g
Sugar
13.4 g
Salt
< 0.01 g

Nutrition for your portion

Calories
73 kcal
Protein
0.6 g
Carbs
15.7 g
Sugar
13.4 g
Fat
0.1 g
Fiber
1.3 g

for 100 g

Energy split

  • Protein4 %
  • Carbs95 %
  • Fat1 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy73 kcal / 309 kJ
MACRONUTRIENTS
Protein0.6 g
Fat0.1 g
Carbohydrates15.7 g
Sugar13.4 g
Fiber1.3 g
Salt< 0.01 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X365543 · Data: BLS 4.0 (2025)