Artichoke bottoms with meat-filling: calories & nutrition facts
100 g of artichoke bottoms with meat-filling contain 84 kcal (349 kJ), 7.5 g protein, 2.2 g carbohydrates (of which 2.1 g sugar), 3.6 g fat and 5.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Artichoke bottoms with meat-filling · BLS code X541463
- Calories
- 84 kcal
- Protein
- 7.5 g
- Carbs
- 2.2 g
- Fat
- 3.6 g
- Fiber
- 5.9 g
- Sugar
- 2.1 g
- Salt
- 0.71 g
Nutrition for your portion
- Calories
- 84 kcal
- Protein
- 7.5 g
- Carbs
- 2.2 g
- Sugar
- 2.1 g
- Fat
- 3.6 g
- Fiber
- 5.9 g
for 100 g
Energy split
- Protein42 %
- Carbs12 %
- Fat46 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 84 kcal / 349 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.5 g | |
| Fat | 3.6 g | |
| Carbohydrates | 2.2 g | |
| Sugar | 2.1 g | |
| Fiber | 5.9 g | |
| Salt | 0.71 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X541463 · Data: BLS 4.0 (2025)