Artichoke quarters fried with porcini mushrooms and bacon: calories & nutrition facts
100 g of artichoke quarters fried with porcini mushrooms and bacon contain 122 kcal (505 kJ), 6.3 g protein, 3 g carbohydrates (of which 2.2 g sugar), 7.4 g fat and 8.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Artichoke quarters fried with porcini mushrooms and bacon · BLS code X541263
- Calories
- 122 kcal
- Protein
- 6.3 g
- Carbs
- 3 g
- Fat
- 7.4 g
- Fiber
- 8.9 g
- Sugar
- 2.2 g
- Salt
- 1.2 g
Nutrition for your portion
- Calories
- 122 kcal
- Protein
- 6.3 g
- Carbs
- 3 g
- Sugar
- 2.2 g
- Fat
- 7.4 g
- Fiber
- 8.9 g
for 100 g
Energy split
- Protein24 %
- Carbs11 %
- Fat64 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 122 kcal / 505 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.3 g | |
| Fat | 7.4 g | |
| Carbohydrates | 3 g | |
| Sugar | 2.2 g | |
| Fiber | 8.9 g | |
| Salt | 1.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X541263 · Data: BLS 4.0 (2025)