Aubergine salad (cooked) with lemon marinade: calories & nutrition facts
100 g of aubergine salad (cooked) with lemon marinade contain 166 kcal (687 kJ), 0.96 g protein, 4.5 g carbohydrates (of which 4.4 g sugar), 15.3 g fat and 2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Aubergine salad (cooked) with lemon marinade · BLS code X151462
- Calories
- 166 kcal
- Protein
- 0.96 g
- Carbs
- 4.5 g
- Fat
- 15.3 g
- Fiber
- 2 g
- Sugar
- 4.4 g
- Salt
- 0.43 g
Nutrition for your portion
- Calories
- 166 kcal
- Protein
- 1 g
- Carbs
- 4.5 g
- Sugar
- 4.4 g
- Fat
- 15.3 g
- Fiber
- 2 g
for 100 g
Energy split
- Protein2 %
- Carbs11 %
- Fat86 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 166 kcal / 687 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.96 g | |
| Fat | 15.3 g | |
| Carbohydrates | 4.5 g | |
| Sugar | 4.4 g | |
| Fiber | 2 g | |
| Salt | 0.43 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X151462 · Data: BLS 4.0 (2025)
