Aubergines braised with tomatoes and sweet peppers: calories & nutrition facts
100 g of aubergines braised with tomatoes and sweet peppers contain 143 kcal (594 kJ), 1.6 g protein, 7.9 g carbohydrates (of which 7.6 g sugar), 10.7 g fat and 3.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Aubergines braised with tomatoes and sweet peppers · BLS code X551563
- Calories
- 143 kcal
- Protein
- 1.6 g
- Carbs
- 7.9 g
- Fat
- 10.7 g
- Fiber
- 3.2 g
- Sugar
- 7.6 g
- Salt
- 0.61 g
Nutrition for your portion
- Calories
- 143 kcal
- Protein
- 1.6 g
- Carbs
- 7.9 g
- Sugar
- 7.6 g
- Fat
- 10.7 g
- Fiber
- 3.2 g
for 100 g
Energy split
- Protein5 %
- Carbs24 %
- Fat72 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 143 kcal / 594 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.6 g | |
| Fat | 10.7 g | |
| Carbohydrates | 7.9 g | |
| Sugar | 7.6 g | |
| Fiber | 3.2 g | |
| Salt | 0.61 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X551563 · Data: BLS 4.0 (2025)
