Beef consomme with diced egg custard: calories & nutrition facts
100 g of beef consomme with diced egg custard contain 18 kcal (75 kJ), 1.5 g protein, 0.31 g carbohydrates (of which 0.31 g sugar), 1.2 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beef consomme with diced egg custard · BLS code X421363
- Calories
- 18 kcal
- Protein
- 1.5 g
- Carbs
- 0.31 g
- Fat
- 1.2 g
- Fiber
- 0 g
- Sugar
- 0.31 g
- Salt
- 0.57 g
Nutrition for your portion
- Calories
- 18 kcal
- Protein
- 1.5 g
- Carbs
- 0.3 g
- Sugar
- 0.3 g
- Fat
- 1.2 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein33 %
- Carbs7 %
- Fat60 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 18 kcal / 75 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.5 g | |
| Fat | 1.2 g | |
| Carbohydrates | 0.31 g | |
| Sugar | 0.31 g | |
| Fiber | 0 g | |
| Salt | 0.57 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Beef consomme · 3 kcal
- Beef consomme with egg pasta · 17 kcal
- Beef consomme with strips of crepe · 54 kcal
- Beef consomme with vegetables · 23 kcal
- Beef consomme with small semolina dumplings · 32 kcal
- Beef consomme with pearl barley · 24 kcal
- Beef consomme with rice · 26 kcal
- Beef consomme with tapioka (sago) · 11 kcal
- Beef consomme Scottish style with pearl barley · 126 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X421363 · Data: BLS 4.0 (2025)
