Beef fillet medaillons fried, with fried vegetables: calories & nutrition facts

100 g of beef fillet medaillons fried, with fried vegetables contain 126 kcal (530 kJ), 17.4 g protein, 2.1 g carbohydrates (of which 2.1 g sugar), 4.8 g fat and 2.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beef fillet medaillons fried, with fried vegetables · BLS code Y111032

PER 100 G
Calories
126 kcal
Protein
17.4 g
Carbs
2.1 g
Fat
4.8 g
Fiber
2.2 g
Sugar
2.1 g
Salt
0.59 g

Nutrition for your portion

Calories
126 kcal
Protein
17.4 g
Carbs
2.1 g
Sugar
2.1 g
Fat
4.8 g
Fiber
2.2 g

for 100 g

Energy split

  • Protein57 %
  • Carbs7 %
  • Fat36 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy126 kcal / 530 kJ
MACRONUTRIENTS
Protein17.4 g
Fat4.8 g
Carbohydrates2.1 g
Sugar2.1 g
Fiber2.2 g
Salt0.59 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y111032 · Data: BLS 4.0 (2025)