Pilsner beer: calories & nutrition facts
100 g of pilsner beer contain 38 kcal (158 kJ), 0.42 g protein, 2.2 g carbohydrates (of which 0.11 g sugar), 0 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.
- Calories
- 38 kcal
- Protein
- 0.42 g
- Carbs
- 2.2 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugar
- 0.11 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 38 kcal
- Protein
- 0.42 g
- Carbs
- 2.2 g
- Sugar
- 0.11 g
- Fat
- 0 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein4 %
- Carbs24 %
- Alcohol72 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 38 kcal / 158 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.42 g | |
| Fat | 0 g | |
| Saturated fatty acids | 0 g | |
| Monounsaturated fatty acids | 0 g | |
| Polyunsaturated fatty acids | 0 g | |
| Omega-3 fatty acids | 0 g | |
| Omega-6 fatty acids | 0 g | |
| Cholesterol | 0 mg | |
| Carbohydrates | 2.2 g | |
| Sugar | 0.11 g | |
| Starch | 2.1 g | |
| Lactose | 0 g | |
| Fiber | 0 g | |
| Alcohol | 3.9 g | |
| Water | 92.5 g | |
| Salt | < 0.01 g | |
| VITAMINS | ||
| Vitamin A (retinol equivalent) | 0 µg | 0 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | Traces | |
| Vitamin K | 0 µg | 0 % |
| Vitamin B1 (thiamine) | < 0.01 mg | 0 % |
| Vitamin B2 (riboflavin) | 0.03 mg | 2 % |
| Niacin | 1.4 mg | 9 % |
| Pantothenic acid | 0.01 mg | 0 % |
| Vitamin B6 | 61 µg | 4 % |
| Biotin | 1.4 µg | 3 % |
| Folate | 8.4 µg | 4 % |
| Vitamin B12 | Traces | |
| Vitamin C | Traces | |
| MINERALS | ||
| Sodium | 1.5 mg | |
| Potassium | 53.6 mg | 3 % |
| Calcium | 5.2 mg | 1 % |
| Magnesium | 8.6 mg | 2 % |
| Phosphorus | 21.2 mg | 3 % |
| Iron | < 0.01 mg | 0 % |
| Zinc | < 0.01 mg | 0 % |
| Iodine | 0.3 µg | 0 % |
| Copper | 5.4 µg | 1 % |
| Manganese | 11.1 µg | 1 % |
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Alcoholic drinks
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · P163000 · Data: BLS 4.0 (2025)