White wine dry: calories & nutrition facts
100 g of white wine dry contain 64 kcal (267 kJ), 0.1 g protein, 0.33 g carbohydrates (of which 0.32 g sugar), 0 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.
- Calories
- 64 kcal
- Protein
- 0.1 g
- Carbs
- 0.33 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugar
- 0.32 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 64 kcal
- Protein
- 0.1 g
- Carbs
- 0.33 g
- Sugar
- 0.32 g
- Fat
- 0 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein1 %
- Carbs2 %
- Alcohol97 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 64 kcal / 267 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.1 g | |
| Fat | 0 g | |
| Saturated fatty acids | 0 g | |
| Monounsaturated fatty acids | 0 g | |
| Polyunsaturated fatty acids | 0 g | |
| Omega-3 fatty acids | 0 g | |
| Omega-6 fatty acids | 0 g | |
| Cholesterol | 0 mg | |
| Carbohydrates | 0.33 g | |
| Sugar | 0.32 g | |
| Starch | 0 g | |
| Lactose | 0 g | |
| Fiber | 0 g | |
| Alcohol | 8.7 g | |
| Water | 89.1 g | |
| Salt | < 0.01 g | |
| VITAMINS | ||
| Vitamin A (retinol equivalent) | 1 µg | 0 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | Traces | |
| Vitamin K | 0 µg | 0 % |
| Vitamin B1 (thiamine) | 0 mg | 0 % |
| Vitamin B2 (riboflavin) | 0.1 mg | 7 % |
| Niacin | 0 mg | 0 % |
| Pantothenic acid | 0.46 mg | 8 % |
| Vitamin B6 | Traces | |
| Biotin | Traces | |
| Folate | 3.6 µg | 2 % |
| Vitamin B12 | Traces | |
| Vitamin C | 5.2 mg | 7 % |
| MINERALS | ||
| Sodium | 2 mg | |
| Potassium | 69.4 mg | 3 % |
| Calcium | 7.8 mg | 1 % |
| Magnesium | 6.8 mg | 2 % |
| Phosphorus | 17.4 mg | 2 % |
| Iron | 0.12 mg | 1 % |
| Zinc | 0.07 mg | 1 % |
| Iodine | – | |
| Copper | 7.3 µg | 1 % |
| Manganese | 91 µg | 5 % |
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Alcoholic drinks
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · P210000 · Data: BLS 4.0 (2025)