Braised beef roast with bacon and sauce: calories & nutrition facts
100 g of braised beef roast with bacon and sauce contain 150 kcal (625 kJ), 13.9 g protein, 3.2 g carbohydrates (of which 1 g sugar), 8.9 g fat and 0.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Braised beef roast with bacon and sauce · BLS code Y163313
- Calories
- 150 kcal
- Protein
- 13.9 g
- Carbs
- 3.2 g
- Fat
- 8.9 g
- Fiber
- 0.5 g
- Sugar
- 1 g
- Salt
- 0.64 g
Nutrition for your portion
- Calories
- 150 kcal
- Protein
- 13.9 g
- Carbs
- 3.2 g
- Sugar
- 1 g
- Fat
- 8.9 g
- Fiber
- 0.5 g
for 100 g
Energy split
- Protein37 %
- Carbs9 %
- Fat54 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 150 kcal / 625 kJ | |
| MACRONUTRIENTS | ||
| Protein | 13.9 g | |
| Fat | 8.9 g | |
| Carbohydrates | 3.2 g | |
| Sugar | 1 g | |
| Fiber | 0.5 g | |
| Salt | 0.64 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y163313 · Data: BLS 4.0 (2025)