Broccoli salad (cooked) with yogurt marinade: calories & nutrition facts
100 g of broccoli salad (cooked) with yogurt marinade contain 51 kcal (214 kJ), 3 g protein, 2.4 g carbohydrates (of which 1.9 g sugar), 2.7 g fat and 1.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Broccoli salad (cooked) with yogurt marinade · BLS code X1A1010
- Calories
- 51 kcal
- Protein
- 3 g
- Carbs
- 2.4 g
- Fat
- 2.7 g
- Fiber
- 1.9 g
- Sugar
- 1.9 g
- Salt
- 0.22 g
Nutrition for your portion
- Calories
- 51 kcal
- Protein
- 3 g
- Carbs
- 2.4 g
- Sugar
- 1.9 g
- Fat
- 2.7 g
- Fiber
- 1.9 g
for 100 g
Energy split
- Protein26 %
- Carbs21 %
- Fat53 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 51 kcal / 214 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3 g | |
| Fat | 2.7 g | |
| Carbohydrates | 2.4 g | |
| Sugar | 1.9 g | |
| Fiber | 1.9 g | |
| Salt | 0.22 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X1A1010 · Data: BLS 4.0 (2025)
