Butter-cream filling: calories & nutrition facts
100 g of butter-cream filling contain 581 kcal (2,409 kJ), 2 g protein, 35.8 g carbohydrates (of which 35.8 g sugar), 47.7 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Butter-cream filling · BLS code Y860940
- Calories
- 581 kcal
- Protein
- 2 g
- Carbs
- 35.8 g
- Fat
- 47.7 g
- Fiber
- 0 g
- Sugar
- 35.8 g
- Salt
- 0.04 g
Nutrition for your portion
- Calories
- 581 kcal
- Protein
- 2 g
- Carbs
- 35.8 g
- Sugar
- 35.8 g
- Fat
- 47.7 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein1 %
- Carbs25 %
- Fat74 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 581 kcal / 2,409 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2 g | |
| Fat | 47.7 g | |
| Carbohydrates | 35.8 g | |
| Sugar | 35.8 g | |
| Fiber | 0 g | |
| Salt | 0.04 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y860940 · Data: BLS 4.0 (2025)