Butter dumplings: calories & nutrition facts

100 g of butter dumplings contain 309 kcal (1,289 kJ), 9.2 g protein, 27.2 g carbohydrates (of which 0.35 g sugar), 17.6 g fat and 2.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Butter dumplings · BLS code X962162

PER 100 G
Calories
309 kcal
Protein
9.2 g
Carbs
27.2 g
Fat
17.6 g
Fiber
2.1 g
Sugar
0.35 g
Salt
0.54 g

Nutrition for your portion

Calories
309 kcal
Protein
9.2 g
Carbs
27.2 g
Sugar
0.4 g
Fat
17.6 g
Fiber
2.1 g

for 100 g

Energy split

  • Protein12 %
  • Carbs36 %
  • Fat52 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy309 kcal / 1,289 kJ
MACRONUTRIENTS
Protein9.2 g
Fat17.6 g
Carbohydrates27.2 g
Sugar0.35 g
Fiber2.1 g
Salt0.54 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X962162 · Data: BLS 4.0 (2025)