Button mushrooms stewed in vinegar, pickled in rapeseed oil: calories & nutrition facts

100 g of button mushrooms stewed in vinegar, pickled in rapeseed oil contain 159 kcal (656 kJ), 3.9 g protein, 4.2 g carbohydrates (of which 1.3 g sugar), 13.7 g fat and 2.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Button mushrooms stewed in vinegar, pickled in rapeseed oil · BLS code X5A2000

PER 100 G
Calories
159 kcal
Protein
3.9 g
Carbs
4.2 g
Fat
13.7 g
Fiber
2.1 g
Sugar
1.3 g
Salt
0.65 g

Nutrition for your portion

Calories
159 kcal
Protein
3.9 g
Carbs
4.2 g
Sugar
1.3 g
Fat
13.7 g
Fiber
2.1 g

for 100 g

Energy split

  • Protein10 %
  • Carbs11 %
  • Fat79 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy159 kcal / 656 kJ
MACRONUTRIENTS
Protein3.9 g
Fat13.7 g
Carbohydrates4.2 g
Sugar1.3 g
Fiber2.1 g
Salt0.65 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X5A2000 · Data: BLS 4.0 (2025)