Caramel pudding with vanilla sauce: calories & nutrition facts

100 g of caramel pudding with vanilla sauce contain 141 kcal (594 kJ), 3.9 g protein, 21.1 g carbohydrates (of which 15.5 g sugar), 4.6 g fat and 0.05 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Caramel pudding with vanilla sauce · BLS code Y860453

PER 100 G
Calories
141 kcal
Protein
3.9 g
Carbs
21.1 g
Fat
4.6 g
Fiber
0.05 g
Sugar
15.5 g
Salt
0.11 g

Nutrition for your portion

Calories
141 kcal
Protein
3.9 g
Carbs
21.1 g
Sugar
15.5 g
Fat
4.6 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein11 %
  • Carbs60 %
  • Fat29 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy141 kcal / 594 kJ
MACRONUTRIENTS
Protein3.9 g
Fat4.6 g
Carbohydrates21.1 g
Sugar15.5 g
Fiber0.05 g
Salt0.11 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y860453 · Data: BLS 4.0 (2025)