Carp poached in root vegetable stock: calories & nutrition facts
100 g of carp poached in root vegetable stock contain 76 kcal (317 kJ), 9.8 g protein, 1.8 g carbohydrates (of which 1.8 g sugar), 2.9 g fat and 1.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Carp poached in root vegetable stock · BLS code Y650313
- Calories
- 76 kcal
- Protein
- 9.8 g
- Carbs
- 1.8 g
- Fat
- 2.9 g
- Fiber
- 1.5 g
- Sugar
- 1.8 g
- Salt
- 0.15 g
Nutrition for your portion
- Calories
- 76 kcal
- Protein
- 9.8 g
- Carbs
- 1.8 g
- Sugar
- 1.8 g
- Fat
- 2.9 g
- Fiber
- 1.5 g
for 100 g
Energy split
- Protein54 %
- Carbs10 %
- Fat36 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 76 kcal / 317 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.8 g | |
| Fat | 2.9 g | |
| Carbohydrates | 1.8 g | |
| Sugar | 1.8 g | |
| Fiber | 1.5 g | |
| Salt | 0.15 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y650313 · Data: BLS 4.0 (2025)