Carrot salad (cooked) with warm vinegar marinade: calories & nutrition facts
100 g of carrot salad (cooked) with warm vinegar marinade contain 66 kcal (276 kJ), 0.72 g protein, 5.2 g carbohydrates (of which 5.1 g sugar), 3.9 g fat and 2.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Carrot salad (cooked) with warm vinegar marinade · BLS code X162612
- Calories
- 66 kcal
- Protein
- 0.72 g
- Carbs
- 5.2 g
- Fat
- 3.9 g
- Fiber
- 2.2 g
- Sugar
- 5.1 g
- Salt
- 0.27 g
Nutrition for your portion
- Calories
- 66 kcal
- Protein
- 0.7 g
- Carbs
- 5.2 g
- Sugar
- 5.1 g
- Fat
- 3.9 g
- Fiber
- 2.2 g
for 100 g
Energy split
- Protein5 %
- Carbs35 %
- Fat60 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 66 kcal / 276 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.72 g | |
| Fat | 3.9 g | |
| Carbohydrates | 5.2 g | |
| Sugar | 5.1 g | |
| Fiber | 2.2 g | |
| Salt | 0.27 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X162612 · Data: BLS 4.0 (2025)