Chanterelles stewed, in white basic sauce with cream: calories & nutrition facts
100 g of chanterelles stewed, in white basic sauce with cream contain 72 kcal (298 kJ), 4.3 g protein, 1.6 g carbohydrates (of which 0.67 g sugar), 4.7 g fat and 3.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chanterelles stewed, in white basic sauce with cream · BLS code X512163
- Calories
- 72 kcal
- Protein
- 4.3 g
- Carbs
- 1.6 g
- Fat
- 4.7 g
- Fiber
- 3.3 g
- Sugar
- 0.67 g
- Salt
- 0.21 g
Nutrition for your portion
- Calories
- 72 kcal
- Protein
- 4.3 g
- Carbs
- 1.6 g
- Sugar
- 0.7 g
- Fat
- 4.7 g
- Fiber
- 3.3 g
for 100 g
Energy split
- Protein26 %
- Carbs10 %
- Fat64 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 72 kcal / 298 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.3 g | |
| Fat | 4.7 g | |
| Carbohydrates | 1.6 g | |
| Sugar | 0.67 g | |
| Fiber | 3.3 g | |
| Salt | 0.21 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X512163 · Data: BLS 4.0 (2025)