Cherry jelly: calories & nutrition facts
100 g of cherry jelly contain 114 kcal (484 kJ), 0.66 g protein, 26 g carbohydrates (of which 22.4 g sugar), 0.35 g fat and 0.7 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cherry jelly · BLS code Y855543
- Calories
- 114 kcal
- Protein
- 0.66 g
- Carbs
- 26 g
- Fat
- 0.35 g
- Fiber
- 0.7 g
- Sugar
- 22.4 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 114 kcal
- Protein
- 0.7 g
- Carbs
- 26 g
- Sugar
- 22.4 g
- Fat
- 0.4 g
- Fiber
- 0.7 g
for 100 g
Energy split
- Protein2 %
- Carbs95 %
- Fat3 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 114 kcal / 484 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.66 g | |
| Fat | 0.35 g | |
| Carbohydrates | 26 g | |
| Sugar | 22.4 g | |
| Fiber | 0.7 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y855543 · Data: BLS 4.0 (2025)