Chicken thigh marinated, fried, with curry-yogurt sauce: calories & nutrition facts
100 g of chicken thigh marinated, fried, with curry-yogurt sauce contain 262 kcal (1,087 kJ), 17 g protein, 3.3 g carbohydrates (of which 1.5 g sugar), 19.9 g fat and 0.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chicken thigh marinated, fried, with curry-yogurt sauce · BLS code Y569533
- Calories
- 262 kcal
- Protein
- 17 g
- Carbs
- 3.3 g
- Fat
- 19.9 g
- Fiber
- 0.2 g
- Sugar
- 1.5 g
- Salt
- 0.49 g
Nutrition for your portion
- Calories
- 262 kcal
- Protein
- 17 g
- Carbs
- 3.3 g
- Sugar
- 1.5 g
- Fat
- 19.9 g
- Fiber
- 0.2 g
for 100 g
Energy split
- Protein26 %
- Carbs5 %
- Fat69 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 262 kcal / 1,087 kJ | |
| MACRONUTRIENTS | ||
| Protein | 17 g | |
| Fat | 19.9 g | |
| Carbohydrates | 3.3 g | |
| Sugar | 1.5 g | |
| Fiber | 0.2 g | |
| Salt | 0.49 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y569533 · Data: BLS 4.0 (2025)
