Coffee cream (with gelatine): calories & nutrition facts
100 g of coffee cream (with gelatine) contain 331 kcal (1,375 kJ), 5.6 g protein, 17.7 g carbohydrates (of which 17.3 g sugar), 26.2 g fat and 1.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Coffee cream (with gelatine) · BLS code Y8A5010
- Calories
- 331 kcal
- Protein
- 5.6 g
- Carbs
- 17.7 g
- Fat
- 26.2 g
- Fiber
- 1.1 g
- Sugar
- 17.3 g
- Salt
- 0.19 g
Nutrition for your portion
- Calories
- 331 kcal
- Protein
- 5.6 g
- Carbs
- 17.7 g
- Sugar
- 17.3 g
- Fat
- 26.2 g
- Fiber
- 1.1 g
for 100 g
Energy split
- Protein7 %
- Carbs22 %
- Fat72 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 331 kcal / 1,375 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.6 g | |
| Fat | 26.2 g | |
| Carbohydrates | 17.7 g | |
| Sugar | 17.3 g | |
| Fiber | 1.1 g | |
| Salt | 0.19 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y8A5010 · Data: BLS 4.0 (2025)