Crayfish cooked, in white basic sauce with cream: calories & nutrition facts

100 g of crayfish cooked, in white basic sauce with cream contain 121 kcal (504 kJ), 6.6 g protein, 2.4 g carbohydrates (of which 1.4 g sugar), 9.4 g fat and 0.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Crayfish cooked, in white basic sauce with cream · BLS code Y6A4000

PER 100 G
Calories
121 kcal
Protein
6.6 g
Carbs
2.4 g
Fat
9.4 g
Fiber
0.3 g
Sugar
1.4 g
Salt
0.63 g

Nutrition for your portion

Calories
121 kcal
Protein
6.6 g
Carbs
2.4 g
Sugar
1.4 g
Fat
9.4 g
Fiber
0.3 g

for 100 g

Energy split

  • Protein22 %
  • Carbs8 %
  • Fat70 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy121 kcal / 504 kJ
MACRONUTRIENTS
Protein6.6 g
Fat9.4 g
Carbohydrates2.4 g
Sugar1.4 g
Fiber0.3 g
Salt0.63 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y6A4000 · Data: BLS 4.0 (2025)