Cream of celeriac-leek soup: calories & nutrition facts
100 g of cream of celeriac-leek soup contain 38 kcal (160 kJ), 1.1 g protein, 3 g carbohydrates (of which 1.4 g sugar), 2.2 g fat and 1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream of celeriac-leek soup · BLS code X445743
- Calories
- 38 kcal
- Protein
- 1.1 g
- Carbs
- 3 g
- Fat
- 2.2 g
- Fiber
- 1 g
- Sugar
- 1.4 g
- Salt
- 0.12 g
Nutrition for your portion
- Calories
- 38 kcal
- Protein
- 1.1 g
- Carbs
- 3 g
- Sugar
- 1.4 g
- Fat
- 2.2 g
- Fiber
- 1 g
for 100 g
Energy split
- Protein12 %
- Carbs33 %
- Fat54 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 38 kcal / 160 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.1 g | |
| Fat | 2.2 g | |
| Carbohydrates | 3 g | |
| Sugar | 1.4 g | |
| Fiber | 1 g | |
| Salt | 0.12 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X445743 · Data: BLS 4.0 (2025)