Cream of potato-leek soup with bacon: calories & nutrition facts
100 g of cream of potato-leek soup with bacon contain 81 kcal (340 kJ), 2.2 g protein, 9 g carbohydrates (of which 1.5 g sugar), 3.9 g fat and 0.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream of potato-leek soup with bacon · BLS code X450013
- Calories
- 81 kcal
- Protein
- 2.2 g
- Carbs
- 9 g
- Fat
- 3.9 g
- Fiber
- 0.6 g
- Sugar
- 1.5 g
- Salt
- 0.8 g
Nutrition for your portion
- Calories
- 81 kcal
- Protein
- 2.2 g
- Carbs
- 9 g
- Sugar
- 1.5 g
- Fat
- 3.9 g
- Fiber
- 0.6 g
for 100 g
Energy split
- Protein11 %
- Carbs45 %
- Fat44 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 81 kcal / 340 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.2 g | |
| Fat | 3.9 g | |
| Carbohydrates | 9 g | |
| Sugar | 1.5 g | |
| Fiber | 0.6 g | |
| Salt | 0.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X450013 · Data: BLS 4.0 (2025)