Cream of vegetable soup: calories & nutrition facts
100 g of cream of vegetable soup contain 63 kcal (261 kJ), 1.2 g protein, 4.1 g carbohydrates (of which 1.6 g sugar), 4.5 g fat and 0.7 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream of vegetable soup · BLS code X444143
- Calories
- 63 kcal
- Protein
- 1.2 g
- Carbs
- 4.1 g
- Fat
- 4.5 g
- Fiber
- 0.7 g
- Sugar
- 1.6 g
- Salt
- 0.45 g
Nutrition for your portion
- Calories
- 63 kcal
- Protein
- 1.2 g
- Carbs
- 4.1 g
- Sugar
- 1.6 g
- Fat
- 4.5 g
- Fiber
- 0.7 g
for 100 g
Energy split
- Protein8 %
- Carbs27 %
- Fat66 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 63 kcal / 261 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.2 g | |
| Fat | 4.5 g | |
| Carbohydrates | 4.1 g | |
| Sugar | 1.6 g | |
| Fiber | 0.7 g | |
| Salt | 0.45 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X444143 · Data: BLS 4.0 (2025)