Cream pudding made from powder with milk 3.5 % fat and cream: calories & nutrition facts
100 g of cream pudding made from powder with milk 3.5 % fat and cream contain 198 kcal (826 kJ), 2.9 g protein, 16.2 g carbohydrates (of which 10.6 g sugar), 13.5 g fat and 0.05 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream pudding made from powder with milk 3.5 % fat and cream · BLS code Y8D8012
- Calories
- 198 kcal
- Protein
- 2.9 g
- Carbs
- 16.2 g
- Fat
- 13.5 g
- Fiber
- 0.05 g
- Sugar
- 10.6 g
- Salt
- 0.15 g
Nutrition for your portion
- Calories
- 198 kcal
- Protein
- 2.9 g
- Carbs
- 16.2 g
- Sugar
- 10.6 g
- Fat
- 13.5 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein6 %
- Carbs33 %
- Fat61 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 198 kcal / 826 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.9 g | |
| Fat | 13.5 g | |
| Carbohydrates | 16.2 g | |
| Sugar | 10.6 g | |
| Fiber | 0.05 g | |
| Salt | 0.15 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y8D8012 · Data: BLS 4.0 (2025)