Cured beef brisket boiled, with horseradish sauce from white basic sauce: calories & nutrition facts
100 g of cured beef brisket boiled, with horseradish sauce from white basic sauce contain 146 kcal (610 kJ), 11.5 g protein, 3 g carbohydrates (of which 1.3 g sugar), 9.7 g fat and 0.42 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cured beef brisket boiled, with horseradish sauce from white basic sauce · BLS code Y101123
- Calories
- 146 kcal
- Protein
- 11.5 g
- Carbs
- 3 g
- Fat
- 9.7 g
- Fiber
- 0.42 g
- Sugar
- 1.3 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 146 kcal
- Protein
- 11.5 g
- Carbs
- 3 g
- Sugar
- 1.3 g
- Fat
- 9.7 g
- Fiber
- 0.4 g
for 100 g
Energy split
- Protein32 %
- Carbs8 %
- Fat60 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 146 kcal / 610 kJ | |
| MACRONUTRIENTS | ||
| Protein | 11.5 g | |
| Fat | 9.7 g | |
| Carbohydrates | 3 g | |
| Sugar | 1.3 g | |
| Fiber | 0.42 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y101123 · Data: BLS 4.0 (2025)