Curry sauce from white basic sauce: calories & nutrition facts
100 g of curry sauce from white basic sauce contain 58 kcal (242 kJ), 0.79 g protein, 3.6 g carbohydrates (of which 0.59 g sugar), 4.5 g fat and 0.22 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Curry sauce from white basic sauce · BLS code X326153
- Calories
- 58 kcal
- Protein
- 0.79 g
- Carbs
- 3.6 g
- Fat
- 4.5 g
- Fiber
- 0.22 g
- Sugar
- 0.59 g
- Salt
- 0.79 g
Nutrition for your portion
- Calories
- 58 kcal
- Protein
- 0.8 g
- Carbs
- 3.6 g
- Sugar
- 0.6 g
- Fat
- 4.5 g
- Fiber
- 0.2 g
for 100 g
Energy split
- Protein5 %
- Carbs25 %
- Fat70 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 58 kcal / 242 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.79 g | |
| Fat | 4.5 g | |
| Carbohydrates | 3.6 g | |
| Sugar | 0.59 g | |
| Fiber | 0.22 g | |
| Salt | 0.79 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X326153 · Data: BLS 4.0 (2025)
