Dip made from sheep's milk cheese: calories & nutrition facts

100 g of dip made from sheep's milk cheese contain 236 kcal (981 kJ), 8.6 g protein, 6.4 g carbohydrates (of which 6.4 g sugar), 18.6 g fat and 2.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Dip made from sheep's milk cheese · BLS code Y7A2000

PER 100 G
Calories
236 kcal
Protein
8.6 g
Carbs
6.4 g
Fat
18.6 g
Fiber
2.3 g
Sugar
6.4 g
Salt
0.93 g

Nutrition for your portion

Calories
236 kcal
Protein
8.6 g
Carbs
6.4 g
Sugar
6.4 g
Fat
18.6 g
Fiber
2.3 g

for 100 g

Energy split

  • Protein15 %
  • Carbs11 %
  • Fat74 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy236 kcal / 981 kJ
MACRONUTRIENTS
Protein8.6 g
Fat18.6 g
Carbohydrates6.4 g
Sugar6.4 g
Fiber2.3 g
Salt0.93 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y7A2000 · Data: BLS 4.0 (2025)