Duck meat in frying batter (with beer) deep-fried: calories & nutrition facts
100 g of duck meat in frying batter (with beer) deep-fried contain 370 kcal (1,540 kJ), 17.7 g protein, 15.2 g carbohydrates (of which 0.15 g sugar), 26.1 g fat and 1.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Duck meat in frying batter (with beer) deep-fried · BLS code Y593112
- Calories
- 370 kcal
- Protein
- 17.7 g
- Carbs
- 15.2 g
- Fat
- 26.1 g
- Fiber
- 1.1 g
- Sugar
- 0.15 g
- Salt
- 0.3 g
Nutrition for your portion
- Calories
- 370 kcal
- Protein
- 17.7 g
- Carbs
- 15.2 g
- Sugar
- 0.1 g
- Fat
- 26.1 g
- Fiber
- 1.1 g
for 100 g
Energy split
- Protein19 %
- Carbs17 %
- Fat64 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 370 kcal / 1,540 kJ | |
| MACRONUTRIENTS | ||
| Protein | 17.7 g | |
| Fat | 26.1 g | |
| Carbohydrates | 15.2 g | |
| Sugar | 0.15 g | |
| Fiber | 1.1 g | |
| Salt | 0.3 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y593112 · Data: BLS 4.0 (2025)
