Egg added to soups: calories & nutrition facts

100 g of egg added to soups contain 134 kcal (561 kJ), 10.3 g protein, 8.7 g carbohydrates (of which 0.27 g sugar), 6.3 g fat and 0.66 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg added to soups · BLS code X431143

PER 100 G
Calories
134 kcal
Protein
10.3 g
Carbs
8.7 g
Fat
6.3 g
Fiber
0.66 g
Sugar
0.27 g
Salt
0.54 g

Nutrition for your portion

Calories
134 kcal
Protein
10.3 g
Carbs
8.7 g
Sugar
0.3 g
Fat
6.3 g
Fiber
0.7 g

for 100 g

Energy split

  • Protein31 %
  • Carbs26 %
  • Fat43 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy134 kcal / 561 kJ
MACRONUTRIENTS
Protein10.3 g
Fat6.3 g
Carbohydrates8.7 g
Sugar0.27 g
Fiber0.66 g
Salt0.54 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X431143 · Data: BLS 4.0 (2025)