Egg salad with tomatoes and vinegar marinade: calories & nutrition facts
100 g of egg salad with tomatoes and vinegar marinade contain 139 kcal (575 kJ), 7 g protein, 1.6 g carbohydrates (of which 1.6 g sugar), 11.3 g fat and 0.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg salad with tomatoes and vinegar marinade · BLS code X1A5000
- Calories
- 139 kcal
- Protein
- 7 g
- Carbs
- 1.6 g
- Fat
- 11.3 g
- Fiber
- 0.5 g
- Sugar
- 1.6 g
- Salt
- 0.51 g
Nutrition for your portion
- Calories
- 139 kcal
- Protein
- 7 g
- Carbs
- 1.6 g
- Sugar
- 1.6 g
- Fat
- 11.3 g
- Fiber
- 0.5 g
for 100 g
Energy split
- Protein21 %
- Carbs5 %
- Fat75 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 139 kcal / 575 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7 g | |
| Fat | 11.3 g | |
| Carbohydrates | 1.6 g | |
| Sugar | 1.6 g | |
| Fiber | 0.5 g | |
| Salt | 0.51 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X1A5000 · Data: BLS 4.0 (2025)
