Endive-tomato salad with vinegar marinade: calories & nutrition facts
100 g of endive-tomato salad with vinegar marinade contain 116 kcal (479 kJ), 0.9 g protein, 1.5 g carbohydrates (of which 1.5 g sugar), 11.4 g fat and 1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Endive-tomato salad with vinegar marinade · BLS code X214110
- Calories
- 116 kcal
- Protein
- 0.9 g
- Carbs
- 1.5 g
- Fat
- 11.4 g
- Fiber
- 1 g
- Sugar
- 1.5 g
- Salt
- 0.27 g
Nutrition for your portion
- Calories
- 116 kcal
- Protein
- 0.9 g
- Carbs
- 1.5 g
- Sugar
- 1.5 g
- Fat
- 11.4 g
- Fiber
- 1 g
for 100 g
Energy split
- Protein3 %
- Carbs5 %
- Fat91 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 116 kcal / 479 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.9 g | |
| Fat | 11.4 g | |
| Carbohydrates | 1.5 g | |
| Sugar | 1.5 g | |
| Fiber | 1 g | |
| Salt | 0.27 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X214110 · Data: BLS 4.0 (2025)
