Fruit cream (with gelatine): calories & nutrition facts

100 g of fruit cream (with gelatine) contain 132 kcal (554 kJ), 3.4 g protein, 16.1 g carbohydrates (of which 15.3 g sugar), 5.6 g fat and 1.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fruit cream (with gelatine) · BLS code Y872053

PER 100 G
Calories
132 kcal
Protein
3.4 g
Carbs
16.1 g
Fat
5.6 g
Fiber
1.2 g
Sugar
15.3 g
Salt
0.05 g

Nutrition for your portion

Calories
132 kcal
Protein
3.4 g
Carbs
16.1 g
Sugar
15.3 g
Fat
5.6 g
Fiber
1.2 g

for 100 g

Energy split

  • Protein11 %
  • Carbs50 %
  • Fat39 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy132 kcal / 554 kJ
MACRONUTRIENTS
Protein3.4 g
Fat5.6 g
Carbohydrates16.1 g
Sugar15.3 g
Fiber1.2 g
Salt0.05 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y872053 · Data: BLS 4.0 (2025)