Haricot bean puree: calories & nutrition facts

100 g of haricot bean puree contain 161 kcal (673 kJ), 8 g protein, 16 g carbohydrates (of which 1.2 g sugar), 5 g fat and 8.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Haricot bean puree · BLS code X696312

PER 100 G
Calories
161 kcal
Protein
8 g
Carbs
16 g
Fat
5 g
Fiber
8.3 g
Sugar
1.2 g
Salt
0.14 g

Nutrition for your portion

Calories
161 kcal
Protein
8 g
Carbs
16 g
Sugar
1.2 g
Fat
5 g
Fiber
8.3 g

for 100 g

Energy split

  • Protein23 %
  • Carbs45 %
  • Fat32 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy161 kcal / 673 kJ
MACRONUTRIENTS
Protein8 g
Fat5 g
Carbohydrates16 g
Sugar1.2 g
Fiber8.3 g
Salt0.14 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X696312 · Data: BLS 4.0 (2025)