Layered sponge cake cream dish with fruits: calories & nutrition facts

100 g of layered sponge cake cream dish with fruits contain 162 kcal (677 kJ), 4.6 g protein, 18.5 g carbohydrates (of which 11.9 g sugar), 7.4 g fat and 0.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Layered sponge cake cream dish with fruits · BLS code Y847012

PER 100 G
Calories
162 kcal
Protein
4.6 g
Carbs
18.5 g
Fat
7.4 g
Fiber
0.7 g
Sugar
11.9 g
Salt
0.16 g

Nutrition for your portion

Calories
162 kcal
Protein
4.6 g
Carbs
18.5 g
Sugar
11.9 g
Fat
7.4 g
Fiber
0.7 g

for 100 g

Energy split

  • Protein12 %
  • Carbs46 %
  • Fat42 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy162 kcal / 677 kJ
MACRONUTRIENTS
Protein4.6 g
Fat7.4 g
Carbohydrates18.5 g
Sugar11.9 g
Fiber0.7 g
Salt0.16 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y847012 · Data: BLS 4.0 (2025)