Leek stew with cured pork neck and potatoes: calories & nutrition facts

100 g of leek stew with cured pork neck and potatoes contain 87 kcal (362 kJ), 5.5 g protein, 6 g carbohydrates (of which 1.9 g sugar), 4.2 g fat and 1.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Leek stew with cured pork neck and potatoes · BLS code X461423

PER 100 G
Calories
87 kcal
Protein
5.5 g
Carbs
6 g
Fat
4.2 g
Fiber
1.2 g
Sugar
1.9 g
Salt
1.2 g

Nutrition for your portion

Calories
87 kcal
Protein
5.5 g
Carbs
6 g
Sugar
1.9 g
Fat
4.2 g
Fiber
1.2 g

for 100 g

Energy split

  • Protein26 %
  • Carbs29 %
  • Fat45 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy87 kcal / 362 kJ
MACRONUTRIENTS
Protein5.5 g
Fat4.2 g
Carbohydrates6 g
Sugar1.9 g
Fiber1.2 g
Salt1.2 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X461423 · Data: BLS 4.0 (2025)