Leg of lamb fried in oven Provencal style, with sauce: calories & nutrition facts

100 g of leg of lamb fried in oven provencal style, with sauce contain 180 kcal (753 kJ), 23.6 g protein, 0.02 g carbohydrates (of which 0.02 g sugar), 9.4 g fat and 0.36 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Leg of lamb fried in oven Provencal style, with sauce · BLS code Y497113

PER 100 G
Calories
180 kcal
Protein
23.6 g
Carbs
0.02 g
Fat
9.4 g
Fiber
0.36 g
Sugar
0.02 g
Salt
0.67 g

Nutrition for your portion

Calories
180 kcal
Protein
23.6 g
Carbs
0 g
Sugar
0 g
Fat
9.4 g
Fiber
0.4 g

for 100 g

Energy split

  • Protein53 %
  • Fat47 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy180 kcal / 753 kJ
MACRONUTRIENTS
Protein23.6 g
Fat9.4 g
Carbohydrates0.02 g
Sugar0.02 g
Fiber0.36 g
Salt0.67 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y497113 · Data: BLS 4.0 (2025)