Lemon cream (with gelatine) with white wine: calories & nutrition facts
100 g of lemon cream (with gelatine) with white wine contain 197 kcal (819 kJ), 3.2 g protein, 12.5 g carbohydrates (of which 12.5 g sugar), 13.6 g fat and 0.03 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Lemon cream (with gelatine) with white wine · BLS code Y872340
- Calories
- 197 kcal
- Protein
- 3.2 g
- Carbs
- 12.5 g
- Fat
- 13.6 g
- Fiber
- 0.03 g
- Sugar
- 12.5 g
- Salt
- 0.05 g
Nutrition for your portion
- Calories
- 197 kcal
- Protein
- 3.2 g
- Carbs
- 12.5 g
- Sugar
- 12.5 g
- Fat
- 13.6 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein7 %
- Carbs27 %
- Fat66 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 197 kcal / 819 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.2 g | |
| Fat | 13.6 g | |
| Carbohydrates | 12.5 g | |
| Sugar | 12.5 g | |
| Fiber | 0.03 g | |
| Salt | 0.05 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y872340 · Data: BLS 4.0 (2025)