Meringue ice-cream cake: calories & nutrition facts
100 g of meringue ice-cream cake contain 277 kcal (1,168 kJ), 3.9 g protein, 49.6 g carbohydrates (of which 49.5 g sugar), 6.9 g fat and 0.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Meringue ice-cream cake · BLS code Y999242
- Calories
- 277 kcal
- Protein
- 3.9 g
- Carbs
- 49.6 g
- Fat
- 6.9 g
- Fiber
- 0.5 g
- Sugar
- 49.5 g
- Salt
- 0.17 g
Nutrition for your portion
- Calories
- 277 kcal
- Protein
- 3.9 g
- Carbs
- 49.6 g
- Sugar
- 49.5 g
- Fat
- 6.9 g
- Fiber
- 0.5 g
for 100 g
Energy split
- Protein6 %
- Carbs72 %
- Fat22 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 277 kcal / 1,168 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.9 g | |
| Fat | 6.9 g | |
| Carbohydrates | 49.6 g | |
| Sugar | 49.5 g | |
| Fiber | 0.5 g | |
| Salt | 0.17 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y999242 · Data: BLS 4.0 (2025)