Pasta aglio e olio (pasta egg-free, with garlic and vegetable oil): calories & nutrition facts
100 g of pasta aglio e olio (pasta egg-free, with garlic and vegetable oil) contain 189 kcal (793 kJ), 5.1 g protein, 26.4 g carbohydrates (of which 0.86 g sugar), 6.6 g fat and 1.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pasta aglio e olio (pasta egg-free, with garlic and vegetable oil) · BLS code X7A1020
- Calories
- 189 kcal
- Protein
- 5.1 g
- Carbs
- 26.4 g
- Fat
- 6.6 g
- Fiber
- 1.6 g
- Sugar
- 0.86 g
- Salt
- 0.24 g
Nutrition for your portion
- Calories
- 189 kcal
- Protein
- 5.1 g
- Carbs
- 26.4 g
- Sugar
- 0.9 g
- Fat
- 6.6 g
- Fiber
- 1.6 g
for 100 g
Energy split
- Protein11 %
- Carbs57 %
- Fat32 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 189 kcal / 793 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.1 g | |
| Fat | 6.6 g | |
| Carbohydrates | 26.4 g | |
| Sugar | 0.86 g | |
| Fiber | 1.6 g | |
| Salt | 0.24 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X7A1020 · Data: BLS 4.0 (2025)