Perch floured, fried: calories & nutrition facts

100 g of perch floured, fried contain 97 kcal (409 kJ), 17.6 g protein, 2.8 g carbohydrates (of which 0.44 g sugar), 1.3 g fat and 0.38 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Perch floured, fried · BLS code Y661012

PER 100 G
Calories
97 kcal
Protein
17.6 g
Carbs
2.8 g
Fat
1.3 g
Fiber
0.38 g
Sugar
0.44 g
Salt
0.34 g

Nutrition for your portion

Calories
97 kcal
Protein
17.6 g
Carbs
2.8 g
Sugar
0.4 g
Fat
1.3 g
Fiber
0.4 g

for 100 g

Energy split

  • Protein75 %
  • Carbs12 %
  • Fat13 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy97 kcal / 409 kJ
MACRONUTRIENTS
Protein17.6 g
Fat1.3 g
Carbohydrates2.8 g
Sugar0.44 g
Fiber0.38 g
Salt0.34 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y661012 · Data: BLS 4.0 (2025)