Pickled herring fillet in sauce "Heringsstip": calories & nutrition facts
100 g of pickled herring fillet in sauce "heringsstip" contain 170 kcal (704 kJ), 7.9 g protein, 3.9 g carbohydrates (of which 3.9 g sugar), 13.1 g fat and 0.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pickled herring fillet in sauce "Heringsstip" · BLS code Y610920
- Calories
- 170 kcal
- Protein
- 7.9 g
- Carbs
- 3.9 g
- Fat
- 13.1 g
- Fiber
- 0.4 g
- Sugar
- 3.9 g
- Salt
- 1.4 g
Nutrition for your portion
- Calories
- 170 kcal
- Protein
- 7.9 g
- Carbs
- 3.9 g
- Sugar
- 3.9 g
- Fat
- 13.1 g
- Fiber
- 0.4 g
for 100 g
Energy split
- Protein19 %
- Carbs9 %
- Fat71 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 170 kcal / 704 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.9 g | |
| Fat | 13.1 g | |
| Carbohydrates | 3.9 g | |
| Sugar | 3.9 g | |
| Fiber | 0.4 g | |
| Salt | 1.4 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y610920 · Data: BLS 4.0 (2025)