Pirogue filled with sauerkraut, baked: calories & nutrition facts
100 g of pirogue filled with sauerkraut, baked contain 225 kcal (945 kJ), 6.2 g protein, 27 g carbohydrates (of which 2.7 g sugar), 8.8 g fat and 4.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pirogue filled with sauerkraut, baked · BLS code X9A3090
- Calories
- 225 kcal
- Protein
- 6.2 g
- Carbs
- 27 g
- Fat
- 8.8 g
- Fiber
- 4.5 g
- Sugar
- 2.7 g
- Salt
- 0.94 g
Nutrition for your portion
- Calories
- 225 kcal
- Protein
- 6.2 g
- Carbs
- 27 g
- Sugar
- 2.7 g
- Fat
- 8.8 g
- Fiber
- 4.5 g
for 100 g
Energy split
- Protein12 %
- Carbs51 %
- Fat37 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 225 kcal / 945 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.2 g | |
| Fat | 8.8 g | |
| Carbohydrates | 27 g | |
| Sugar | 2.7 g | |
| Fiber | 4.5 g | |
| Salt | 0.94 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X9A3090 · Data: BLS 4.0 (2025)
