Pork belly boiled, with warm blood- and pork liver sausage and stewed sauerkraut: calories & nutrition facts
100 g of pork belly boiled, with warm blood- and pork liver sausage and stewed sauerkraut contain 139 kcal (576 kJ), 6.3 g protein, 1.4 g carbohydrates (of which 1.2 g sugar), 11.3 g fat and 1.7 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork belly boiled, with warm blood- and pork liver sausage and stewed sauerkraut · BLS code Y015132
- Calories
- 139 kcal
- Protein
- 6.3 g
- Carbs
- 1.4 g
- Fat
- 11.3 g
- Fiber
- 1.7 g
- Sugar
- 1.2 g
- Salt
- 1 g
Nutrition for your portion
- Calories
- 139 kcal
- Protein
- 6.3 g
- Carbs
- 1.4 g
- Sugar
- 1.2 g
- Fat
- 11.3 g
- Fiber
- 1.7 g
for 100 g
Energy split
- Protein19 %
- Carbs4 %
- Fat77 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 139 kcal / 576 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.3 g | |
| Fat | 11.3 g | |
| Carbohydrates | 1.4 g | |
| Sugar | 1.2 g | |
| Fiber | 1.7 g | |
| Salt | 1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
Don't feel like logging pork belly boiled, with warm blood- and pork liver sausage and stewed sauerkraut by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y015132 · Data: BLS 4.0 (2025)