Pork foreshank (hock) "Eisbein" cured, in aspic: calories & nutrition facts

100 g of pork foreshank (hock) "eisbein" cured, in aspic contain 52 kcal (216 kJ), 6.9 g protein, 0.5 g carbohydrates (of which 0.5 g sugar), 2.2 g fat and 0.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork foreshank (hock) "Eisbein" cured, in aspic · BLS code Y016242

PER 100 G
Calories
52 kcal
Protein
6.9 g
Carbs
0.5 g
Fat
2.2 g
Fiber
0.3 g
Sugar
0.5 g
Salt
0.5 g

Nutrition for your portion

Calories
52 kcal
Protein
6.9 g
Carbs
0.5 g
Sugar
0.5 g
Fat
2.2 g
Fiber
0.3 g

for 100 g

Energy split

  • Protein55 %
  • Carbs4 %
  • Fat40 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy52 kcal / 216 kJ
MACRONUTRIENTS
Protein6.9 g
Fat2.2 g
Carbohydrates0.5 g
Sugar0.5 g
Fiber0.3 g
Salt0.5 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y016242 · Data: BLS 4.0 (2025)