Pork liver ragout with apple, onions and brown basic sauce: calories & nutrition facts
100 g of pork liver ragout with apple, onions and brown basic sauce contain 109 kcal (457 kJ), 9.4 g protein, 6.6 g carbohydrates (of which 2.8 g sugar), 4.8 g fat and 0.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork liver ragout with apple, onions and brown basic sauce · BLS code Y373223
- Calories
- 109 kcal
- Protein
- 9.4 g
- Carbs
- 6.6 g
- Fat
- 4.8 g
- Fiber
- 0.9 g
- Sugar
- 2.8 g
- Salt
- 0.47 g
Nutrition for your portion
- Calories
- 109 kcal
- Protein
- 9.4 g
- Carbs
- 6.6 g
- Sugar
- 2.8 g
- Fat
- 4.8 g
- Fiber
- 0.9 g
for 100 g
Energy split
- Protein35 %
- Carbs25 %
- Fat40 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 109 kcal / 457 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.4 g | |
| Fat | 4.8 g | |
| Carbohydrates | 6.6 g | |
| Sugar | 2.8 g | |
| Fiber | 0.9 g | |
| Salt | 0.47 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y373223 · Data: BLS 4.0 (2025)