Puree of potatoes and brussels sprouts with milk 3.5 % fat: calories & nutrition facts
100 g of puree of potatoes and brussels sprouts with milk 3.5 % fat contain 80 kcal (336 kJ), 2.7 g protein, 10.8 g carbohydrates (of which 1.7 g sugar), 2.6 g fat and 1.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Puree of potatoes and brussels sprouts with milk 3.5 % fat · BLS code X636212
- Calories
- 80 kcal
- Protein
- 2.7 g
- Carbs
- 10.8 g
- Fat
- 2.6 g
- Fiber
- 1.5 g
- Sugar
- 1.7 g
- Salt
- 0.25 g
Nutrition for your portion
- Calories
- 80 kcal
- Protein
- 2.7 g
- Carbs
- 10.8 g
- Sugar
- 1.7 g
- Fat
- 2.5 g
- Fiber
- 1.5 g
for 100 g
Energy split
- Protein14 %
- Carbs56 %
- Fat30 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 80 kcal / 336 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.7 g | |
| Fat | 2.6 g | |
| Carbohydrates | 10.8 g | |
| Sugar | 1.7 g | |
| Fiber | 1.5 g | |
| Salt | 0.25 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X636212 · Data: BLS 4.0 (2025)